HAVANA CLUB
Añejo Clásico
PRODUCTION PROCESS
- Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
- Aged rums are blended together
- The blend is aged for a second period in oak barrels for at least 3 months
TASTING NOTES
- Smooth and velvety finish
- Notes of apricots and pineapples
- Complimented by oaky notes with hints of almond and vanilla
COCKTAIL
HAVANA EXILE
- 2 parts HAVANA CLUB® Anejo Clásico Rum
- .25 parts demerara sugar
- .75 parts MARTINI & ROSSI® Rosso Vermouth
- .5 parts Cold Brew Coffee
- Garnish with lemon twist
- Single Ice Rock