HAVANA CLUB

Añejo Clásico

PRODUCTION PROCESS
  • Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
  • Aged rums are blended together
  • The blend is aged for a second period in oak barrels for at least 3 months
TASTING NOTES
  • Smooth and velvety finish
  • Notes of apricots and pineapples
  • Complimented by oaky notes with hints of almond and vanilla
COCKTAIL

HAVANA EXILE

  • 2 parts HAVANA CLUB® Anejo Clásico Rum
  • .25 parts demerara sugar
  • .75 parts MARTINI & ROSSI® Rosso Vermouth
  • .5 parts Cold Brew Coffee
  • Garnish with lemon twist
  • Single Ice Rock