HAVANA CLUB

Anejo Blanco

PRODUCTION PROCESS
  • Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
  • Aged rums are blended together
  • The blend is aged for a second period in oak barrels for at least 2 months
TASTING NOTES
  • A medium-bodied aged white rum
  • Notes of pineapple and banana, hints of vanilla and oak
COCKTAIL

HAVANA ESPECIAL

  • 1 part HAVANA CLUB® Anejo Blanco Rum
  • 1 part Pineapple juice
  • Dash of Maraschino Liqueur
  • Garnish with pineapple leaf and pineapple wedge
  • Over cubed ice

HAVANA CLUB

Añejo Clásico

PRODUCTION PROCESS
  • Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
  • Aged rums are blended together
  • The blend is aged for a second period in oak barrels for at least 3 months
TASTING NOTES
  • Smooth and velvety finish
  • Notes of apricots and pineapples
  • Complimented by oaky notes with hints of almond and vanilla
COCKTAIL

HAVANA EXILE

  • 2 parts HAVANA CLUB® Anejo Clásico Rum
  • .25 parts demerara sugar
  • .75 parts MARTINI & ROSSI® Rosso Vermouth
  • .5 parts Cold Brew Coffee
  • Garnish with lemon twist
  • Single Ice Rock